We are pleased to announce the release of our newest and most delicious camp program to date, Sweet and Savoury Spring! This camp is perfect for budding chefs with a passion for both cooking and baking, offering a unique opportunity to explore the vibrant flavours of the season through hands-on learning.
Each morning, campers will dive into the world of savoury cooking, preparing flavourful dishes that double as their lunch. From cozy comfort foods to seasonal sides, they’ll master essential kitchen skills while creating meals that celebrate the season.
In the afternoons, campers will indulge the sweet side of life by mastering the art of baking and pastry-making. From cookies and cakes to more intricate confections like marshmallows, they’ll learn essential pastry techniques that will inspire and excite. Every recipe is designed to spark their passion for baking and satisfy their sweet tooth, giving them the skills to create delicious treats that are as fun to make as they are to eat!
Sweet and Savoury Spring is the ultimate destination for young chefs to develop their skills, build confidence in the kitchen, and discover the joy of creating balanced, flavourful recipes from scratch. Campers will leave with seasonal inspiration, enhanced culinary knowledge, and a collection of delicious recipes to recreate at home.
Dates offered:
- March 24th – 28th
- April 21st – 25th
Every youth deserves tools for independence, confidence, and healthy eating habits.
Menu Sneak Peak:
- Chicken or Chickpea Taco Stew with Homemade Tortilla Croutons
- Lemon Crinkle Cookies
- Spanakopita Spirals with Tzaitiki
- Carrot Cake Cupcakes with Cream Cheese Frosting and Candied Seeds
- Roasted Veggie Lasagna
- Homemade Vanilla Marshmallows
Don’t wait to snag your spot for an unforgettable Spring Break adventure! Packed with culinary discovery and hands-on cooking fun, our camps are happening at these amazing locations:
- 🍴 Wildwood (SW)
- 🍴 Hidden Creek (NW)
Reserve now and get ready to cook up some serious fun! 🍳✨
Our Program
Our Spring Break Camp is as exciting and enriching as our Summer Camp program! 🌟 Your junior chef will dive into a world of culinary creativity, learning essential kitchen skills like safety, proper knife techniques, and the art of teamwork—all while having a blast.
Here’s what’s cooking:
- ✅ 5-day experience: Monday to Friday, 9 am to 4 pm.
- ✅ Master the basics: Learn practical cooking and baking skills, gain confidence, gain healthy eating habits, and bring those practical skills home!
- ✅ Recipe overload: Create 3 to 5 recipes daily from scratch.
- ✅ Lunch & more: Mornings focus on lunch-worthy dishes to enjoy on-site, while afternoons are all about crafting delicious take-home treats for the family.
